₹120.00 ₹150.00
Out of stock
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia.
| Weight | 1.25 kg |
|---|---|
| Dimensions | 32 × 24 × 10 cm |
| GROWING METHOD | Hydroponic |
| TASTE | Watery but savoury with a lingering bitterness |
| NUTRITIONAL VALUE | Celery is naturally fat-free, with very minimal amounts of fatty acids with decent amount of potassium, folate, choline, vitamin A, and vitamin K |
| RECOMMENDED PAIRING | leafy salad, boiled potatoes, apples, ginger or beets |
Out of Stock
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia.
Out of Stock
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia.
Out of Stock
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia.
Out of Stock
Out of stock